lactose- Hebei Huaheng Biological Technology Co Ltd

Hebei Huaheng Biological Technology Co Ltd

Huaheng Biologgical Technology Co., Ltd Was Founded In 2011, Situated Jizhou ,Hebei Province.IT Is Based On The Research And Development Of Amino Acide.Our Company Concentrates On The Developing、Processing And Selling Of The Amino Acide .The Main Products Include Glycine、Lysine、Alanine、Methionine、Threonine、Disodium Succinate,Etc.Also We Agent For Vitamins And Sweeteners.It Mainly Covers Series Of Amino Acid 、Pharmaceutical Intermediates、BPC,Etc.
The Company Integrated International And Advanced Managerial Experience .We Have Established The Scientific Standard Enterprise Management System.Also We Have Passed The ISO9001:2008 、HACCP And Got The Certificates Of KOSHER、HALAL、FAMI-QS,Etc .We Manufacture The Series Of Amino Acids According To The Standard Of FCC、USP、EP、AJI，Etc.Also We Can Manufacture The Guests Need According To The Standard They Offer.
Our Company Has The Modern Factory,Clear And Advanced Production Facility.The Workshop Is Designed To The GMP Standard.
We Own Impeccable Quality Guarantee System And High Quality Production And Management Personnel.The Production Process Strictly Follow The Scientific Standard Operating Procedure.Insure To Supply Stable Quality Of Products To Our World Market.
We Sincerely Look Forward To The Cooperation With The Domestic And Foreign Friends,Will The High Quality Products And Service To The World.Let Huaheng Become The World's Most High Quality Suppliers!

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lactose

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Hebei Huaheng Biological Technology Co Ltd

Business Type:Manufacturer

Country/Region:China

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Description

Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose. Lactose makes up around 2~8% of milk (by weight), although the amount varies among species and individuals. It is extracted from sweet or sour whey. The name comes from lac or lactis, the Latin word for milk, plus the -ose ending used to name sugars. It has a formula of C₁₂H₂₂O₁₁.

Food industry applications, both of pure lactose and lactose-containing dairy by-products, have markedly increased since the 1960s. For example, its bland flavour has lent to its use as a carrier and stabiliser of aromas and pharmaceutical products. Purified lactose can also be purchased, as high calorie diet additive.

Lactose is not fermented by baker's yeast during brewing, which may be used to advantage.[3] For example, lactose may be used to sweeten stout beer; the resulting beer is usually called a milk stout or a cream stout.

Another major use of lactose is in the pharmaceutical industry. Lactose is added to pills as a filler because of its physical properties (i.e., compressibility) and low price. For similar reasons it can be used to dilute heroin.